Copy Desk Cookoff: Cinnamon Roll French Toast

Cinnamon rolls are really yummy. So is french toast.

So why not combine the two? It’s a fairly logical duo.

This isn’t my recipe, it’s from the Facebook group “Tasty.” Just saying.

Here’s all you need to make it:

2 tubes refrigerated cinnamon rolls with icing

4 tbsp butter, melted

6 eggs

1/2 cup milk

2 tsp cinnamon

2 tsp vanilla

1 cup maple syrup

Pour the butter on the bottom of a 9×13 glass baking dish.

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.

Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min.

Top with the icing from the cinnamon rolls.

And there we go. You’re now on the path to enlightenment.