Hot Off the Frying Zan
Apparently, my mother was eating eggplant parmesan, her favorite, the night I was born. This summer, a friend of mine made it and I begged […]
Cooking
Baby Steps For Novice Chefs
For many college students, eating on-campus makes everything simpler. One swipe of your card and voila, food sits before you already prepared and ready to […]
Hot off the Frying Zan
So I was really, really lazy this week when it came to cooking. Last night, I decided to just throw a random concoction together. Consisting […]