Copy Desk Cookoff: Eggplant Parmesian
Recently, I have become sort of a vegetarian…but not by choice. Meat these days is pricey and as a college student, that doesn’t fly. If […]
Eggplant
Hot Off the Frying Zan
Apparently, my mother was eating eggplant parmesan, her favorite, the night I was born. This summer, a friend of mine made it and I begged […]