Simply Shrimpy Mac
Look I’m gonna be straight up, I don’t cook. I can handle heating something simple up on a stovetop or in the oven, but anything […]
mac and cheese
College Dining on a Dime: The Egg
The Culinary Institute of America sits right across the Hudson River, offering up some tasty meals made by faculty and students alike. Sage Higgins is here to give us the scoop. In the land of houndstooth pants and white chef coats sits the Culinary Institute of America (CIA) in Hyde Park — an eating experience […]