Right before I left for Thanksgiving break, I realized I had a whole bundle of brown bananas. What better way to contribute to Thanksgiving dinner than with the best banana bread ever made? So here’s:
Banana Fanna Fo Zanna
You’ll need:
2 cups flour (all-purpose)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine
3/4 cup brown sugar, lightly packed
2 eggs
4-5 mashed overripe bananas
1 cup chocolate chip morsels
Get ready to make the greatest thing in the world by preheating the oven to 350 degrees. Lightly grease a 9” x 5” loaf pan (glass or metal). In a large bowl, combine the flour, baking soda and salt. In a second bowl, mix the butter, brown sugar and eggs. Then stir in the mashed bananas, until blended. Stir banana mixture into the flour mixture until nicely moistened. Stir in most of the chocolate chips, but save some! Only eat a couple also, cause I know you just did. Pour the mixture into the greased loaf pan. Then, best part: sprinkle the remaining morsels on top of batter. Bake in the oven for 65-75 minutes, or, if you’re anxious because the smell is filtering throughout the house, stick a toothpick into the center. If it comes out clean, it’s done! Let it cool for a few minutes and then devour!