As a poor college student, I like inexpensive meals and chicken. My mom and I came up with this breaded chicken recipe that tastes delicious!
Ingredients:
One package of chicken thighs
One egg
One cup of Corn Flakes cereal
One Tbsp. of milk or water
One Tbsp. salt (or to taste)
1/2 Tbsp. pepper (or to taste)
Two Tbsp. paprika (or to taste)
Two bowls
Aluminum foil
Sheet pan
Step One: Preheat the oven to 350oF.
Step Two: Line a sheet pan with aluminum foil.
Step Three: Mix Corn Flakes, salt, pepper and paprika in a plastic bag. Crush them up into tiny breadcrumbs.
Step Four: Clean off chicken and pat them dry with a paper towel.
Step Five: Take one of the bowls, crack the egg and add in milk or water. Mix together well. Take the other bowl and pour in the breadcrumbs mixture.
Step Six: Coat the chicken thighs in the egg mixture, then in the breadcrumbs and place them on the sheet pan. Place any leftover breadcrumbs all over the pan.
Step Seven: Bake in the oven for 45 minutes to one hour, or until chicken is cooked through and breadcrumbs are crispy. Enjoy!