Cereal-Crusted Chicken Thighs!

As a poor college student, I like inexpensive meals and chicken. My mom and I came up with this breaded chicken recipe that tastes delicious!


One package of chicken thighs

One egg

One cup of Corn Flakes cereal

One Tbsp. of milk or water

One Tbsp. salt (or to taste)

1/2 Tbsp. pepper (or to taste)

Two Tbsp. paprika (or to taste)

Two bowls

Aluminum foil

Sheet pan

Step One: Preheat the oven to 350oF. 

Step Two: Line a sheet pan with aluminum foil. 

Step Three:  Mix Corn Flakes, salt, pepper and paprika in a plastic bag. Crush them up into tiny breadcrumbs.

Step Four: Clean off chicken and pat them dry with a paper towel.

Step Five: Take one of the bowls, crack the egg and add in milk or water. Mix together well. Take the other bowl and pour in the breadcrumbs mixture.

Step Six: Coat the chicken thighs in the egg mixture, then in the breadcrumbs and place them on the sheet pan. Place any leftover breadcrumbs all over the pan.

Step Seven: Bake in the oven for 45 minutes to one hour, or until chicken is cooked through and breadcrumbs are crispy. Enjoy!