Copy Desk Cookoff: What Do Fondue

One of  The Oracle members shares their culinary chops with you. Bon appetit! 

Speaking as someone that actively gives herself a pat on the back when I am ABLE to eat three meals in one day; snack time is the best time. With my combination of an annoyingly fast metabolism and frantic act of juggling that is my schedule, I really don’t think I would survive without snacks. 

However, because I eat so many snacks, my palate tends to get bored quickly. Thus, I have to admit that I am a high maintenance snacker. 

But, I am also incredibly lazy, so I have to approach satiating my snacking desires with some degree of intelligence. My aunt’s cheese fondue recipe requires very little work, but is a truly magical snacking experience.

Here is what you will need:

1 can of cheddar cheese soup

8 ounces of sharp cheddar

12 ounces of Helluva Sour Cream and Onion Dip

Three-fourths cups of beer

Step One: Melt the cheese and the soup completely.

Step Two: Mix in onion dip and beer.

Step Three: Simmer until it reduces.

That’s all folks! Grab some of your favorite dipping materials and enjoy.