Harvest Feast To Dine For

Photo courtesy of Elizabeth Mallinson.

Oxfam America and Students For Sustainable Agriculture hosted a Harvest Dinner on Oct. 17 to celebrate World Food Day, a day of action against hunger. The meal featured locally grown and sourced foods from the Hudson Valley. The menu included kale salad, mushroom stuffed hormone and antibiotic free chicken, roasted acorn squash and apple and pear crisp for dessert.